We had a celebration dinner one evening this week, and someone commented that the steak was perfect, much better than the steaks she had had in restaurants. I had to agree. The tenderloin was of good quality. It was served with homemade mashed potato, asparagus, and kale and cherry tomato salad. We take dining atContinue reading “Beginner’s Choice: The Art of Dining at Home”
Category Archives: baking
Beginner’s Choice: Traditional Thai Desserts
Chart, my brother, has been asking me to write an article on Thai desserts. Actually, I think he wants me to learn to make Thai desserts. He presented me with a beautiful book with recipes from the Heart of Thailand last Christmas, which had dessert recipes. I haven’t been able to try any of theContinue reading “Beginner’s Choice: Traditional Thai Desserts”
Beginner’s Choice: Elizabeth’s Joy of Cooking and Baking
I met Elizabeth when she joined HomSkil’s Homemaking 101 online course two years ago. She was looking forward to moving to her new place, where she would be able to cook. We kept in touch. I was happy to hear from her recently. She sent photos of her home-baked cakes and bread and her cooking.Continue reading “Beginner’s Choice: Elizabeth’s Joy of Cooking and Baking”
Beginner’s Choice: Tea-time and Breakfast Treats
Healthier muffin options I attended a muffin-baking class recently given by Soo Mui, a food and nutrition teacher, who said that there isn’t such a thing as a healthy cake, but there are healthier options of cakes with healthier ingredients. Her muffin recipe had been vetted by a dietitian. The muffins had oil and milkContinue reading “Beginner’s Choice: Tea-time and Breakfast Treats”
Beginner’s Choice: A Tribute to Mothers
Bianca, who is studying in Australia, sent a photo of the sans rival cake she baked. With a note: “I baked sans rival! A Filipino dessert.” Bianca Sans rival means without rival or unrivalled in French. I had the famous Filipino sans rival cake for the first time in the Philippines. It left an impression!Continue reading “Beginner’s Choice: A Tribute to Mothers”
Beginner’s Choice: Mother’s Day Special
Mother’s Day Celebration Planning Skills Therese, who leads a busy life and hardly has a minute to spare, cooked a Mother’s Day celebration meal from scratch. She was seen preparing beans before she went off to work in the morning. She was again in the kitchen in the evening cooking something else. There were nicelyContinue reading “Beginner’s Choice: Mother’s Day Special”
Sourdough diaries continued!
By Anne Lise Tan Hello everyone and Happy Easter*! If you remember my sourdough post from a few months ago, I started growing and maintaining my sourdough starter, Cricket, at the start of my second university year in London and am happy to report that I have made many successful loaves and sourdough derivatives sinceContinue reading “Sourdough diaries continued!”
Beginner’s Choice: Easter Brunch
Easter brunch is a tradition in many homes, especially in families that attend the late night Easter vigil. Vici sent photos of her Easter family brunch. I was impressed with Vici’s baking skills. I only knew her as an exchange student in Singapore who cooked well. She baked a typical Easter bread called Osterzopf andContinue reading “Beginner’s Choice: Easter Brunch”
Beginner’s Choice: Traditional Spanish Bread Dish
When my friend Teresa, who lives in Madrid, told me that she was back in her mother’s hometown enjoying traditional dishes, I couldn’t resist asking her to send some photos. She obliged. “This is migas, a traditional Southeast dish. It is very filling and gives you a lot of energy, it is often eaten byContinue reading “Beginner’s Choice: Traditional Spanish Bread Dish”
Beginner’s Choice: Mum’s Homemade Bread
Jo’s mum, Aunty Geraldine to many, finds the time to bake bread for the family. Not many busy mothers find the time to cook, let alone bake. Jo celebrated her birthday in an unusual way. Her brother had learnt how to make pasta so he was going to make spinach and ricotta ravioli for dinner.Continue reading “Beginner’s Choice: Mum’s Homemade Bread”