Tomorrow is the eve of the Lunar New Year. Wherever you are in the world, you can enjoy the light of the moon. There are songs and poems written about the moon. That reminds me, I must get around to looking for the book Carrying the Fire by Michael Collins, about his fight to theContinue reading “Beginner’s Choice: The Sun, the Moon and the Feasts”
Author Archives: chayohome2020
Family Traditions: Sweet Pies
By Andrea Pavee To expand my repertoire of desserts, I have experimented with different types of sweet pies. Pies, in any form, are comfort foods, and are always a welcome change to Sunday dinners. Of all the pies I have made, chocolate pies are, by far, the easiest to make. Plus, they are very versatile.Continue reading “Family Traditions: Sweet Pies”
Beginner’s Choice: Home-made and Hand-made
Aunty Julie’s goodies I have been wanting to feature Aunty Julie’s home-made lemon curd and whiskey orange marmalade for a while. Aunty Julie makes them every year as Christmas gifts. One of these days, I must get around to learning how to make them. They are among Aunty Julie’s legacy. She used to make theContinue reading “Beginner’s Choice: Home-made and Hand-made”
Gardening Update: My Queen of the Night
By Andrea Pavee In a previous article, I wrote about the Queen on the Night, or more colloquially known as either the Keng Hwa, or Tan Hwa. This plant harkens back to my childhood. My godmother, Aunty Gladys had 3 huge pots in her garden. One night, at 11.30pm, she asked me to follow herContinue reading “Gardening Update: My Queen of the Night“
Beginner’s Choice: Noodles, Rice and Everything Nice
Noodle success When my friend Marie, who is doing her post doc studies in the US, sent me a photo of her dinner of a piece of bread and a boiled egg, I was very concerned. But then she explained that she had had a late lunch out, and portions are huge when eating out.Continue reading “Beginner’s Choice: Noodles, Rice and Everything Nice”
Milkmaid Dresses and Dressmaking Revival By Rose
The Inspiration In 2020 and 2021, I noticed that milkmaid dresses and tops (characterised by puffed sleeves and broad necklines) were in style. I was drawn to how the voluminous sleeves gave the illusion of broader shoulders and a slimmer waist. This worked for me as my shoulders are narrow. I also liked when piecesContinue reading “Milkmaid Dresses and Dressmaking Revival By Rose”
RESOLUTIONS: BOOM OR BUST?
By Andrea Pavee Happy New Year everyone! It is good to be back again, afresh into 2022. I hope Christmas and New Year’s celebrations were spectacular, wherever you rang it in. As for us, we stayed put in KL. Pandemics tend to put a damper on celebratory travelling. Tacking on to New Year’s celebrations isContinue reading “RESOLUTIONS: BOOM OR BUST?”
Beginner’s Choice: Homskil’s Flavours of Happiness
The featured image of this post is tiramisu. “Tiramisu” translated to English is “pick me up” or “cheer me up” an appropriate name for a dessert created to cheer you up at the end of a meal. One of my favourite movies is a Japanese movie entitled: Flavor of happiness or Shiawase no kaori (theContinue reading “Beginner’s Choice: Homskil’s Flavours of Happiness”
Beginner’s Choice: Food for Thought
A simple starter Have you ever thought of de-constructing guacamole? Well, Elena has done an excellent job. There are skills which are beyond survival skills, we call them home-chef’s skills. It’s great to start a new year with some small details, like a nice starter. A de-constructed guacamole is fairly simple to make and it’sContinue reading “Beginner’s Choice: Food for Thought”
Beginner’s Choice: New Insights into Food
Food for thought New Year’s Day is a cause for celebration as it marks a new beginning. While preparing celebration menus, one cannot help but think of those who have been badly affected by typhoons, tornedos and floods. Food in a crisis situation Andrea, who is the most frequent contributor to this blog, has beenContinue reading “Beginner’s Choice: New Insights into Food”