It’s already December 2022 and time to look back on another year that has gone by. We will no doubt find memories of sweet moments and not-so-sweet moments, and celebrate the fact that for there to be a picture there has to be light and shade. I remember a funny scene (perhaps from Sesame Street)Continue reading “Beginner’s Choice: The Sweet and Savoury Moments”
Category Archives: Cooking
Beginner’s Choice: Friends, Food and Fun
Food diplomacy The week has gone by quickly in the world that has been bustling with events from meetings of world leaders to the World Cup. Serious business is usually followed by the sharing of a meal at a banquet or a cocktail reception, where the mood is lighter and the host takes the occasionContinue reading “Beginner’s Choice: Friends, Food and Fun”
Family Traditions: Easy Oxtail Stew
By Andrea Pavee Last week as I was out doing the groceries, I decided on impulse (not always a good thing), to get a few trays of oxtail to make the stew which has been, for generations, our family’s ultimate comfort food. With everything rising from global stagflation, this could be an option for aContinue reading “Family Traditions: Easy Oxtail Stew“
Beginner’s Choice: The World of Curries and Soups
Dry curry My friend Anna cooked an Indian dry potato and cabbage curry dish and had Foodpanda deliver it to cheer us up last week. Those of us who were on medical leave certainly appreciated the kind detail. We tried to work out what spices were in the dish. I found a recipe online. TheContinue reading “Beginner’s Choice: The World of Curries and Soups“
Student Specials: Pretzels & Schnitzels and Kaiserschmarrn & Panellets
It’s a joy having exchange students around. They love discovering Asian cuisine, customs and traditions. But they also get home-sick and miss their own comfort foods, so they are happy to cook their favourite dishes for cultural nights. German Feast Vicky, who is German, was delighted to organize a German Night at the end ofContinue reading “Student Specials: Pretzels & Schnitzels and Kaiserschmarrn & Panellets”
Beginner’s Choice: Simple and Simply Good Meals
Last weekend Emily, who is in Hong Kong, sent a photo of steamed seafood in a bamboo steamer. With a note: “We had home-cooked steamed seafood with glass noodles. The abalone, prawns and fish were alive when Jason bought them at the wet market. People in Hong Kong only buy live seafood at the market.Continue reading “Beginner’s Choice: Simple and Simply Good Meals“
Just Loaf-ing Around with Sourdough
By Anne Lise Tan I have a love-hate relationship with making sourdough bread. Last year, I started entirelyfrom scratch back home with my first sourdough starter. (Read: a sourdough starter is an active colony of wild yeast that is cultivated by combining flour and water and letting itferment – this follows a similar concept toContinue reading “Just Loaf-ing Around with Sourdough”
Beginner’s Choice: Fun Fast Food
The slow food movement is international, but some slow food is slower than others. Some traditional Asian cuisines were capable of keeping women gainfully occupied in the kitchen the whole day, and I can understand why. If curry pastes were made from scratch and every ingredient was cut, chopped, minced, grinded and pounded by handContinue reading “Beginner’s Choice: Fun Fast Food“
Beginner’s Choice: The Birthday Specials
Birthdays are not just to remind us that we are one year older. They are occasions to celebrate with some small detail and to give thanks. We celebrate with those closest to us and who are part of our life. Last week I went to the supermarket to buy pork knuckles. I asked for fiveContinue reading “Beginner’s Choice: The Birthday Specials“
Beginner’s Choice: The Pumpkin Story
A fruit or a vegetable Have you ever asked yourself if the pumpkin is a fruit or a vegetable, or if it should be served as a savoury dish or as a dessert? Some people might just think of it as a decorative item for Halloween. I googled “pumpkin” and found that it’s a cultivarContinue reading “Beginner’s Choice: The Pumpkin Story“
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