End of Season Recipes: Pomelo salad and Basil Leaf Minced Pork

If you are in Singapore and you have just finished celebrating the Lunar New Year, you might have the same problem I had. I bought too many sets of Lo Hei ingredients, without anticipating the restrictions and precautionary measures brought about by Covid 19. “What to do?”, I asked myself. I remembered our family doctorContinue reading “End of Season Recipes: Pomelo salad and Basil Leaf Minced Pork”

Val’s Amazing Lunch Boxes

What’s amazing about Val’s lunch boxes is that Val cooks the most amazing meals while coping with a demanding job as a nurse during the pandemic. We can imagine healthcare professionals arriving home exhausted with little time to rest before reporting to work again. I had heard a lot about Val’s famous lunch boxes, soContinue reading “Val’s Amazing Lunch Boxes”

P’Pew’s Mum’s Arroy Chicken Recipe

P’Pew is a childhood friend of mine. You might be wondering how to pronounce P’Pew. (The P’ is pronounced as the letter P, so it is “Pee Pew”.) Phi or P’ is the way Thais address an older person in a familiar way. It actually means “elder brother” or “elder sister”. The idea is thatContinue reading “P’Pew’s Mum’s Arroy Chicken Recipe”

“Stretching the Turkey” lesson

For some reason, turkey isn’t everyone’s favourite meat, especially in South East Asia. It might be because you need an oven to bake it in, and not every household has a big oven or an oven. Most of the time, when turkey is served at home (in South East Asia) it would be bought alreadyContinue reading ““Stretching the Turkey” lesson”

If you can read, you can cook

“If you can read, you can cook.” Zita. Zita is someone I met many years ago, who was a competent cook and a walking encyclopedia. She had a book, which I found very useful, on diet therapy for people with chronic conditions. It explained a number of common chronic conditions and why people with thoseContinue reading “If you can read, you can cook”