The Healthier Choice but Still so Good

If you read the earlier post, Homecation and Home Fiestas, you might remember the Thai food festival at home. The challenge in that meal was to cook a healthier version of each dish as well, so there was the regular version and the special version (with dietary restrictions: low fat, no red meat and lowContinue reading “The Healthier Choice but Still so Good”

Homecation and Home Fiestas

Holiday season in another year of the pandemic with travel restrictions means opportunities to look at different ways of resting and re-charging. Since food is an important part of one’s travel experience, having dishes typical of countries you would like to visit can be a good way of having a bit of the cultural experience.Continue reading “Homecation and Home Fiestas”

Curry puffs and Empanadas

At first glance, an empanada looks very much like a curry puff. Curry puffs are an all-time-favourite in Singapore – with potato curry, chicken curry or tuna curry filling. There is puff-pastry curry puff which is baked, and there is dough-pastry curry puff which is deep fried. There is also a flaky dough-pastry curry puffContinue reading “Curry puffs and Empanadas”

Celebrating at Home

Father’s day is around the corner and dining-out isn’t an option for many in who have to celebrate at home due to “lockdown” or “heightened alert” measures. Celebrating at home can be formal or casual, what matters is that there is cause for celebration. Last year, Homskil organised cooking classes on Zoom for Father’s Day.Continue reading “Celebrating at Home”

Dining in Style at Home

When you can’t dine out because dining-in isn’t allowed in restaurants, the options are: take-aways or home-cooked meals, but that doesn’t mean that you can’t dine in style. Len’s Indian Cuisine Dinner of chicken tandoori, papadam and salad with sweet and sour sauce (using a recipe from simplyrecipes.com, with some modifications) fits the dining-in- styleContinue reading “Dining in Style at Home”

Espie’s Baked Feta Cheese Pasta

By Espie Canlas Tik Tok is very popular, especially with teens.  Since the onset of the Pandemic everyone has been making or inventing anything to cure their quarantine boredom, either in fashion, dance, funny antics or even food. As a working mom, sometimes I run out of menu ideas for my teens, and I realizedContinue reading “Espie’s Baked Feta Cheese Pasta”

Toasted Waa Bananas and Train Fried Rice

Being in lockdown can make some people go bananas, but in a lockdown bananas can also be a source of joy. P’Pew, my dietitian friend, stopped sending me recipes from Bangkok when the Covid situation was getting worse. She stopped experimenting with new dishes as she had to stick to what was available in theContinue reading “Toasted Waa Bananas and Train Fried Rice”

Memories of Lockdown Happy Meals

My friend Emily asked me to write about simple home-made Lockdown meals. I enjoyed cooking during Circuit Breaker (Singapore’s lockdown period last year) because everyone at home looked forward to mealtimes. You could say I had a captive audience at my mercy. It was a chance to bring a bit of joy and relief toContinue reading “Memories of Lockdown Happy Meals”

Pretty Maids All In A Row

By Andrea Pavee Sundays and Public holidays are my challenge days. It is then that I attempt to cook up something special for the family. Last Sunday, it was Italian (our favourite), again. Remembering I had a couple of boxes of frozen pizza crust, pizza it was! I must confess do “cheat” in cooking, fromContinue reading “Pretty Maids All In A Row”