Beginner’s Choice: Peachy egg soup

What do you do when you when you have no vegetables to cook at home? Start by looking at what you have in the kitchen. That was what happened to me this week. Fortunately, there were some essentials like eggs, butter, onions, potatoes, and tomatoes. I thought that I could make a soup with them.Continue reading “Beginner’s Choice: Peachy egg soup”

Beginner’s Choice: Mother’s Day Thai Noodles

Mother’s Day began early for me, as I was mindful that I had to start cooking lunch early. It takes at least two hours to make a good chicken broth from scratch, and it takes time to cut all the fresh vegetables and herbs which go into it (daikon, onions, lemongrass, cilantro) A bowl ofContinue reading “Beginner’s Choice: Mother’s Day Thai Noodles”