Student Specials: Anne Lise’s Easter Dinner and Vici’s Easter Brunch

Anne Lise always amazes me with her culinary skills. I often wonder how she finds the time to cook elaborate meals for her friends at university in London. When I went to university I didn’t know how to cook. A family friend in Hong Kong gave me a beautiful cookbook which inspired me to attemptContinue reading “Student Specials: Anne Lise’s Easter Dinner and Vici’s Easter Brunch”

Beginner’s Choice: The Thanksgiving Rice Dish

A few years ago, Carmen asked me to help her find a recipe for tumpeng, an Indonesian cone-shaped rice dish. She said she was going to cook it for a birthday celebration. She also needed help to make a cardboard cone to mould the rice in. I found a recipe for her and I heardContinue reading “Beginner’s Choice: The Thanksgiving Rice Dish”