P’Pew’s Mum’s Arroy Chicken Recipe

P’Pew is a childhood friend of mine. You might be wondering how to pronounce P’Pew. (The P’ is pronounced as the letter P, so it is “Pee Pew”.) Phi or P’ is the way Thais address an older person in a familiar way. It actually means “elder brother” or “elder sister”. The idea is thatContinue reading “P’Pew’s Mum’s Arroy Chicken Recipe”

A Reason for Every Season

I never really understood the expression “Season’s Greetings” on cards. One would be expected to be more specific about the season. I have been getting photographs from friends in different countries, and they all look the same because there is snow covering gardens and garden furniture. It’s definitely the season of winter. In many countriesContinue reading “A Reason for Every Season”

“The Coconut is Not a Nut” Story

I don’t know if you have heard Ryan Cayabyab’s song “Da Coconut Nut“. It talks about the coconut not being a nut. The coconut is not a nut, it’s a fruit, although there has been lengthy discussions on the issue. But it’s not just a fruit, it’s an amazing fruit. I discovered its amazing propertiesContinue reading ““The Coconut is Not a Nut” Story”

“Stretching the Turkey” lesson

For some reason, turkey isn’t everyone’s favourite meat, especially in South East Asia. It might be because you need an oven to bake it in, and not every household has a big oven or an oven. Most of the time, when turkey is served at home (in South East Asia) it would be bought alreadyContinue reading ““Stretching the Turkey” lesson”

Sweet Memories of Pumpkins and Rubies

The good news for dessert-lovers is that Thai desserts are inexpensive to make. The not-so-good news is that they take a long time to make. I guess you can’t have your cake and eat it. I made Thai red ruby dessert (Tub Tim Grob) for the first time many years ago, and was surprised atContinue reading “Sweet Memories of Pumpkins and Rubies”