Breakfast is a meal many people tend to miss or to rush through, but it is in fact an important meal that has to get us through half of the day until lunchtime.
In February we featured the Spanish-style French toast with orange compote, blood orange and beurre Suzette and Dutch pancakes (poffertjes) which Anne Lise had while she was on holiday.
Last week Anne Lise was busy with essays, but she had time to send photos and a short note: “I thought I would share my first time making yogurt with you! It was very easy and I just used milk and some store-bought yogurt, just boiled the milk, mixed in the yogurt and incubated it for about 8 hours and got this lovely yogurt in the morning! I made my classic yogurt bowl with bananas and all sorts of superfoods for breakfast.” Anne Lise.
Anne Lise proves that with a bit of planning students can make a healthy breakfast without much effort.
Have a great week ahead.
By Chayo, HomSkil Editor 1, 21 May 2023