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It’s five more days to the last day of the Lunar New Year or Chap Goh Mei in Hokkien. Restaurants are still serving Yusheng (raw fish salad). I had Yusheng with smoked salmon and crispy fish skin for the first time last week. It was surprisingly nice. This post features Anne Lise’s Lunar New YearContinue reading “Lunar New Year Specials”