Chinese Reunion dinners are traditionally held on the eve of Chinese New Year (CNY). It was very much the case in the past, but this year I noticed that the reunion dinners were as early as two weeks before Chinese New Year. Belinda had her reunion dinner early because her mother came over to Singapore,Continue reading “Beginner’s Choice: Family Reunion Meals”
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Lunar New Year Specials
It’s five more days to the last day of the Lunar New Year or Chap Goh Mei in Hokkien. Restaurants are still serving Yusheng (raw fish salad). I had Yusheng with smoked salmon and crispy fish skin for the first time last week. It was surprisingly nice. This post features Anne Lise’s Lunar New YearContinue reading “Lunar New Year Specials”