It’s not easy to plan a Friday dinner menu for people who don’t take meat on Fridays. Suzie’s family did an excellent job. They chose rojak for the appetizer and tempura for the main course. Suzie’s brother, Elijah, cooked tempura. It was really good. He deserves the “brother of the year” award. It was anContinue reading “Beginner’s Choice: July Flavours”