It’s five more days to the last day of the Lunar New Year or Chap Goh Mei in Hokkien. Restaurants are still serving Yusheng (raw fish salad). I had Yusheng with smoked salmon and crispy fish skin for the first time last week. It was surprisingly nice. This post features Anne Lise’s Lunar New YearContinue reading “Lunar New Year Specials”
Tag Archives: chinese
Beginner’s Choice: Lunar New Year Dumplings
Many years ago, I met some students from China who told me about the tradition of making dumplings for Chinese New Year. It’s a whole day affair when family members reunite to make the dumplings and to catch up. When we were thinking of what to do for our pre-Chinese New Year gathering with friendsContinue reading “Beginner’s Choice: Lunar New Year Dumplings”
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